Peeled Walnut Kernels (Seasoned Walnuts)
The refining process utilizes a specialized “mechanical skinning and low-temperature roasting” technique. By strictly free from synthetic chemical additives, the process preserves the inherent nutritional integrity and volatile flavor profiles of the walnuts. The seasoned walnuts feature four flavor profiles.
Product Information
- Net Content: 100g/bag, 120g/bag, customizable
- Shelf Life: 12 months
- Minimum Order Quantity: 1000 kg per packaging specification
- Commercial Packaging: 10kg/15kg vacuum packaging (with food-grade additives and desiccant)
- Packaging Material: Export-specific cartons
- Label Information: Company name, product name, batch number, package weight, shelf life, country of origin, allergen information
Rooted in Shanxi, Inspired by Northern China
Yiguo sources premium walnuts for the seasoned walnuts from the 37° N latitude region, globally recognized as a premier cultivation zone for high-quality walnuts. Located within the loess hilly terrain at altitudes ranging from 700 to 1300 meters, the region provides over 2000 annual sunshine hours and a frost-free period exceeding 200 days. These optimal natural conditions, defined by abundant solar radiation and significant diurnal temperature swings, ensure a consistent supply of superior raw materials with high nutrient density.
- Physical Peeling Technology
No chemical soaking is involved throughout the process. Physical friction is used to remove the walnut skin and bitterness, retaining full nutrition without chemical residues. The seasoned walnut presents a natural color without the use of bleaching agents. - Low-Temperature Slow Roasting
Precise temperature-controlled roasting at 55–65 °C for 120-150 minutes in stages. This locks in nutrients and prevents the oxidation of unsaturated fatty acids. The result is a crispy texture that is neither dry nor greasy, avoiding the bad taste typically caused by over-roasting.
- Sea Salt Flavor
Uses selected Mediterranean sea salt to achieve a balanced salty-sweet taste. It is ideal for those who prefer classic, minimalist flavors. - Seaweed Flavor
Coated with premium roasted seaweed powder for a savory and crispy profile, providing essential marine minerals. - Original flavor
Processed only through physical peeling and low-temperature roasting with no added seasoning. It is suitable for infants, pregnant women, and those following a minimalist diet. - Milk Flavor
Coated with New Zealand milk powder for a smooth and mellow flavor. It is perfect for children, afternoon tea, and those who dislike the natural bitterness of nuts.
- Nutritional Supplement
Ideal for breakfast, office snacks, pre/post-workout fuel, and nutritional support during pregnancy. - Family Sharing
Suitable for children and the elderly; also highly compatible with home baking applications. - Social & Gifting
A premium choice for afternoon tea, holiday gifts, and cocktail party snacks. - Professional Catering
Optimized for use in restaurant desserts, salad bars, and hotel minibars.
- Storage
Store sealed in a cool, dry place below 20 °C. Consume as soon as possible after opening; a sealing clip may be used to maintain freshness. - Consumption
20-30 g daily. Can be consumed directly or used in cooking. Natural oil precipitation is a normal occurrence and does not affect quality.
