Sugar Coated Walnut Kernels (Candied Walnuts)

Product Specifications

  • Product Name: Sugar Coated Walnut Kernels (Candied Walnuts)
  • Net Weight: 75g, 100g, 120g, 158g, 5kg, 10kg. Customizable to client requirements.
  • Shelf Life: 12 months when stored at 4-8°C.
  • Minimum Order Quantity: 1000kg per packaging specification.
  • Packaging Configuration: 10kg / 15kg vacuum-sealed units (includes compliant food-grade additives and moisture absorbers).
  • Shipping Containers: Heavy-duty, export-standard cartons.
  • Labeling Compliance: Company name, product name, batch/lot number, net weight, expiry date, country of origin, and allergen declarations.
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Sugar Coated Walnut Kernels (Candied Walnuts)
Product Traceability

Rooted in Shanxi, Inspired by Northern China
Yiguo sources premium walnuts from the 37° N latitude region, globally recognized as a premier cultivation zone for high-quality walnuts. Located within the loess hilly terrain at altitudes ranging from 700 to 1300 meters, the region provides over 2000 annual sunshine hours and a frost-free period exceeding 200 days. These optimal natural conditions, defined by abundant solar radiation and significant diurnal temperature swings, ensure a consistent supply of superior raw materials with high nutrient density.

Advanced Manufacturing: Low-Temperature Vacuum Frying
  • Process Innovation
    Yiguo utilizes advanced low-temperature vacuum frying as a superior alternative to traditional atmospheric frying or roasting, achieving a precise balance between sensory excellence and nutritional integrity.
  • Process Advantages
    By processing at vacuum-regulated temperatures of 85-95 °C, well below the critical thermal degradation limits of the Maillard reaction, the walnut production process inhibits the formation of harmful by-products while preserving volatile aromatic compounds and flavor profiles.
    Vacuum-Induced Texturization: Under negative pressure, the boiling point of water is significantly reduced, facilitating rapid moisture vaporization at lower temperatures. This ensures a porous and crispy internal structure, eliminating the risk of uneven thermal distribution.
    Lipid Reduction & Clean Palate: The vacuum environment minimizes oil uptake into the walnut kernel’s cellular structure. Surface oil retention is reduced by approximately 30% compared to conventional methods, resulting in a significantly lighter lipid profile and a crisp, non-greasy finish.
    Precision Glazing & Sugar Crystallization: The low-temperature process ensures deep syrup penetration and ultra-fine crystallization. This creates a thin, high-clarity amber glaze that is exceptionally crispy, non-stick, and resistant to clumping.
Applications
  • Ethnic Confections & Seasonal Gifting
    Traditional Tea Accompaniment: Serves as a refined pairing for aged teas such as Pu’er Tea.
    Festive Retail & Gifting: Specifically designed for seasonal high-demand periods, featuring premium red aesthetics optimized for cultural hospitality and gift markets.
    Social Consumption: Ideal for shared consumption during family gatherings.
  • Modern Catering and Culinary Integration
    Dessert Decoration: Use as a topping for ice cream to add texture and flavor.
    Breakfast Companion: An additive for yogurt bowls increasing both nutrient density and satiety.
    Creative Baking: Used as fillings or decorations for bread and pastries.
  • Business and Gift Market
    Business Tea Breaks: Sophisticated snacks for high-end meetings.
    Specialty Souvenirs: Combines local heritage with health concepts as a representative local gift.
Storage & Consumption Guildlines
  • Moisture Protection: Store sealed in a cool, dry place. Consume promptly after opening to maintain crispiness.
  • Best Before: Consume as early as possible within the shelf life for optimal quality.
  • Creative Tip: Refrigeration makes the sugar glaze even crispier for a unique flavor experience.
Partner with Yiguo Foods, a BRC Grade A certified facility specializing in walnut processing since 2014, to access premium walnut kernels, walnut oil, candied and seasoned walnuts, and custom mixed nuts. Our fully integrated supply chain, certified processing facilities, and flexible OEM/ODM services ensure reliable year-round supply for you.
  • Shanxi Yiguo Food Co., Ltd.
  • Shanxi Yiguo Food Co., Ltd.
  • Shanxi Yiguo Food Co., Ltd.
  • Shanxi Yiguo Food Co., Ltd.
Shanxi Yiguo Food Co., Ltd.